Apple Cake with Peach Topping
from Betty Pardoe, Lebanon
Grease and flour 9×13 pan
Cream: 1 egg
1-1/8 c. sugar
Add + mix: 2 sticks of butter
Add + mix: 2 c. flour
1/2 Tbsp baking powder
Pour into pan
Sprinkle raisins and nuts over batter. (optional)
Overlay four sliced, unpeeled apples.
Top with 1/2 to 2/3 c. peach preserves. Heat for easy spreading.
Bake at 350 for 45 minutes.
