Pick the New Hampshire-Grown difference!
Find an orchard near you to Pick Your Own, visit a farmstand, or celebrate your event!
Pick Your Own
Open Year Round
Available for Events
Enjoy New Hampshire-Grown!
Visit a farm or orchard to taste the fresh New Hampshire difference!
Currier Orchards LLC
We are a family run U-Pick apple orchard for all to enjoy. We are open from Labor Day until...
Over the Moon Farmstead
This historic farmstead was established in 1753. Home of Moonlight Meadery & Hidden Moon...
Miller Farm offers “pick your own” peaches, blueberries and apples. Maple syrup is also...
Maple Gate Farm and Vineyard
Family-owned for over 100 years. Pick your own blueberries, apples, peaches & pears. The...
Devyleder Farm LLC
The NH Fruit Growers Association (NHFGA) is a non-profit association made up of tree fruit farmers, commercial, and supporting members who share a passion for New Hampshire grown apples, peaches, cherries, plums and pears.
The farming operations of NH tree fruit growers keep over 1300 acres of land out of development and in productive agriculture for local consumers.
The association’s member orchards and farms represent a diversity in size, fruit, and farm products. Some are just large enough to meet the needs of their roadside stands, many offer Pick-Your-Own, and a few sell wholesale.
Cook With Pleasure!
In a large mixing bowl, combine: 2C. flour
3 tsp. baking powder
1 tsp. salt
Beat: 1 1/3 C. milk
4 Tbsp. melted shortening
1 med.-large peeled, grated apple
Add to flour mixture just until blended. Pour onto hot, greased frying pan. Cook on first side until full of bubbles, then flip and finish cooking. Serve with butter and maple syrup. Makes approximately 15 4″ pancakes.
1 C. sour cream
1/2 C. milk
1 egg, lightly beaten
2 tsp. sugar
1 tsp. cinnamon
1 C. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 C. oil
3 baking apples, peeled and sliced (about 1/8 ” slices)
Mix first 8 ingredients. Heat oil in pan over medium high. Dip apple slices into batter and fry until golden brown, 3-4 minutes on each side. Drain on paper towels and serve with maple syrup or dust with confectioners’ sugar.
Mom’s Applesauce Cake
1/2 C. butter
1 1/2 C. sugar
1 1/2 C. unsweetened applesauce
2 C. flour
2 t. baking soda
1/2 t. salt
1 t. cinnamon
1/2 t. cloves
1/2 t. nutmeg
1/2 C. chopped nuts
1 C. raisins
Preheat over to 350 degrees. Cream butter and sugar, add eggs, beat until fluffy. Sift dry ingredients. Add with applesauce to the butter/sugar mixture. Add raisins and nuts. Put into well greased tube pan. Bake one hour.