Apple Pancakes
In a large mixing bowl, combine: 2 c flour
3 tsp. baking powder
1 tsp. salt
Beat: 1-1/3 c milk
2 eggs
4 Tbsp. melted shortening
1 med or large peeled, grated apple
Add to flour mixture just until blended. Pour onto hot, greased frying pan. Cook on first side until full of bubbles, then flip and finish cooking. Serve with butter and maple syrup. Makes approximately 15 4″ pancakes.
