Apple, Bacon and Gorgonzola Puff Pastry Pizza
from Andrea, a farmer in the Dell blog
1 sheet of puff pastry
1/2 c gorgonzola
1 shallot (or 1/2 an onion), minced
4 slices bacon, fried and crumbled
approx. 1 Tbsp honey
1 apple, diced
Sprinkling of mozzarella
Roll out puff pastry on lightly floured surface, to about 10 x 14”. Fold over edges 1/2“. Press with fork to keep the edges from puffing up too much. Brush edges with water.
After cooking bacon, use pan to sauté shallot until golden. Add honey to shallot once it’s sautéed. Spread over puff pastry. Sprinkle a handful of mozzarella over all. Crumble bacon on top, add remaining mozzarella, and then apple. Drizzle honey over that, then the gorgonzola.
Bake at 400° for 20 min. and enjoy!