Apple Cake with Cream Cheese Frosting
from Dotti Batchelder
Grease a 9×13 pan; preheat oven to 350
1 3/4 c sugar
1 tsp. cinnamon
3/4 c oil
1 tsp. salt
3 eggs, beaten
1 tsp. vanilla
1 tsp. baking soda
3 c peeled, grated apples
2 c flour
Mix together sugar and oil, then add beaten eggs.
Sift dry ingredients and add to sugar mixture, beating well. Add vanilla.
Fold in grated apple. Bake 50-60 min. Cool and frost with:
4 oz. real cream cheese, softened
4 tbsp. (1/2 stick) margarine, softened
Cream together, then gradually add 1 lb. confectioners sugar to it along with 1 tsp. vanilla and moisten with tsp. of half and half or milk until spreading consistency.