from Kraft Kitchens
1 cup Kraft Special Collection Balsamic Vinaigrette Dressing
2 tsp. honey
4 ripe peaches, halved and pitted
1 cup thawed COOL WHIP FREE Whipped Topping
PREHEAT grill to medium-high heat.
Mix dressing and honey in medium bowl. Add peaches; toss to coat.
GRILL peaches 6 to 8 minutes or until softened, turning occasionally and brushing with the dressing mixture.
PLACE 2 peach halves in each of 4 dessert dishes; top each with 2 tbsp. of whipped topping.
Garnish with fresh mint leaves or fresh raspberries if desired.